But if you add some ice to a glass of bottled Coke, and them some of this cloned version, the bubbles will settle down, and you'll discover how close the two are. That Coke is usually not as fizzy as the bottled stuff. My recipe, because of the old-fashioned technique of adding the syrup to soda water, creates a clone of Coke as it would taste coming out of a fountain machine. Before you leave the health food store, don't forget the citric acid. If the oils don't come in such a bottle, buy eyedroppers at a drug store. Find them in bottles that allow you to measure exactly one drop if you can. The yield of this recipe had to be cranked up to 44 10-ounce servings since these oils are so strong-just one drop is all you'll need. You'll find the cassia oil in a health food store (I used the brand Oshadhi), along with the lemon oil and orange oil. The unique flavor of the Coke absolutely requires the inclusion of this Vietnamese cinnamon oil (usually sold for aromatherapy), but only a very small amount. I was hoping to leave such a hard-to-get ingredient out of my Coca-Cola recipe, but I found it impossible. You'll probably have more trouble obtaining Coke's crucial flavoring ingredient: cassia oil. So, if we use 8 NoDoz tablets that have been crushed into powder with a mortar and pestle (or in a bowl using the back of a spoon) we get 44 milligrams of caffeine in a 12-ounce serving, or 36 milligrams in each of the 10-ounce servings we make with my Coke recipe.įinding and adding the caffeine is the easy part. Each NoDoz tablet contains 200 milligrams of caffeine, and a 12-ounce serving Coke has 46 milligrams in it. NoDoz, however, is white and less bitter, with a thinner coating. One such brand is Vivarin, but it is yellow in color with a thick coating and it tastes much too bitter. But rather than harvesting kola nuts, we have the luxury of access to caffeine pills found in any grocery store or pharmacy. To make an accurate clone of Coca-Cola at home, I started with the medicinal ingredient, probably just as John did. Even after removing the cocaine from the drink, it was still necessary to conceal the ghastly flavor of kola nut and coca leaf extract from the taste buds with the sweet, tangy syrup. The tangy citrus flavors, from lime juice, citrus oils, and citric acid (today the citric acid has been replaced with phosphoric acid), was used by pharmacist John Pemberton to overcome the inherent unpleasant bitterness of cocaine and caffeine. Read moreĪlthough the drink is 99 percent sugar water, that other 1 percent is the key to the drink's unique taste. Get more of my McDonald's copycat recipes here. My McDonald's McGriddles copycat recipe duplicates the bacon version of the sandwich, but you can replace the bacon with a patty made from breakfast sausage for the sausage version, or just go with egg and cheese. You’ll also need one or two 3½-inch rings to make griddle cakes that are the perfect size for your clones. Maple flavoring has a more intense flavor than the extract, and the dark brown caramel coloring will make your maple bits look like pancake syrup. Just be sure to use maple flavoring rather than maple extract for the maple gummy. My solution was to make a flavorful maple gummy puck that could be neatly petite diced and sprinkled into the batter as it cooks. Also, breaking the hard maple candy into small, uniform chunks is both difficult and messy. Recipes that instruct you to make hard candy from maple syrup for this hack will fail to tell you that the shattered shards of hard candy don't completely melt when the griddle cakes are cooked, resulting in a distinct crunch not found in the real McDonald’s product. To make four homemade McGriddles, you’ll first need to produce eight perfectly round griddle cakes that are infused with sweet maple bits. Tom Ryan’s idea became a reality in 2003 when the McGriddles-with maple-flavored griddle cake buns-debuted on McDonald’s breakfast menu, and the sandwich is still selling like hotcakes today. It was the creator of Pizza Hut’s Stuffed Crust Pizza who came up with the idea to cook bits of maple syrup into small pancakes for a new sweet-and-savory breakfast sandwich offering from the world’s #1 fast food chain.
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